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Catimor & Parainema
it’s made to stand out without trying too hard
Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own
It sits nicely
Don't heat liquids or food directly in the mug—it can damage the coating
Brazil Santos blend Catimor & ParainemaRoast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
