Herb Speckled Pappardelle ORGANIC (pronounced Stroh-zaa-prey-tee) is a long

(pronounced Stroh-zaa-prey-tee) is a long elongated shape made by twisting the past dough around so it creates hollows around the sides

elevating the freshness of greens

where it has been a staple of traditional Roman cuisine for centuries

" meaning hole or opening

handmaking all their pastas in India supporting indigenous local farmers and other small businesses

Herb Speckled Pappardelle ORGANIC (pronounced Stroh-zaa-prey-tee) is a longHand cut pappardelle pasta with fluted edges for a pasta that looks beautiful and tastes even better! Layered with a medley of Mediterranean herbs and hand cut with those beautiful edges. Pappardelle is a wide pasta that is typically cooked with creamy rich sauces that can coat the pasta ribbons and offer a luxurious pasta experience. Go ahead and indulge! Pappare does mean to eat with childlike abandon to gobble up, and it's hard not to when it