2020 Yunnan Sourcing "Wu Liang Mountain" Aged Raw Pu-erh Tea Cake Obscured Glass and infusion times to reach

and infusion times to reach your preferred strength of tea

This year's version is a bit stronger in taste than last year's due to the unique character of 2012 spring teas

It's a lush semi-tropical village at an altitude of 1410 meters and covers and area of about 3 square kilometers

Tian Jian and Qian Liang (and Bai Liang) Cha

First flush of spring material from Man Zhuan village (Yi Wu mountains)

2020 Yunnan Sourcing "Wu Liang Mountain" Aged Raw Pu-erh Tea Cake Obscured Glass and infusion times to reachWu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu erh tea) and then aged for 13 years in Jinggu county of Simao before being pressed in March 2020. The storage condition in Jinggu was clean with a moderate amount of humidity (wetter than Kunming, but not as wet as Guangdong) giving the tea a nice rounded aged taste! The tea itself is burly and largish attesting to it's originating from