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methods and meticulous practices in the vineyard and the cellar to explore unanswered questions and untapped terroirs
Dieter is a graduate of the famous enology school at San Michele
2 ouvrées (0
Undertones of ginger and spice
Bulleit is rooted in cocktail culture
Campante, Mezcal Joven Espadin, Oaxaca, Mexico 750ml natural methods and meticulous practices inAn award winning, small batch, artisanal mezcal made from a unique ensamble of Espadin and Barril agave. The result: a mezcal like no other. Delve into light smoky undertones woven with floral, herbal notes, and subtle hints of citrus for a full bodied, well balanced delight. Created to be exceptionally smooth, perfectly balanced and delightfully drinkable. Truly a mezcal that is easy to enjoy, and simple to share.
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