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and a huge range in temperatures from 160 °C to 500 °C
The tapered flame reduces pizza stone temperature fluctuations from 175 °C to 85 °C (compared to previous Koda models)
roast succulent fish and more
Our long and light handle makes it easy to reach pizzas
stopping them from sticking or splitting
Cooking with Ooni step_1 and a huge range inPacked with culinary tips, cooking inspiration and brand new photography, the new Ooni cookbook reveals our favorite places and recipes and tells the exclusive story of Oonis journey so far, as told by our founders.
