2002 Chongqing Te Ji Tuo Cha Raw Pu-erh Tea Weight:25 Grams Sample Total Production amount: 50 kilograms

Total Production amount:  50 kilograms

Assamica and is a naturally occurring non-hybridized varietal

The 0532 recipe ripe cake is composed of an average of Grade 3 ripened tea leaves

2017 Yunnan Sourcing "Bang Dong Village" Raw Pu-erh Tea Cake

In total just 30 kilograms produced

2002 Chongqing Te Ji Tuo Cha Raw Pu-erh Tea Weight:25 Grams Sample Total Production amount: 50 kilogramsAn unusual tea in terms of it's origins. Yunnan grown pu erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a sub brand of the CNNP Chongqing Branch). The tea was aged in Chongqing for 4 years before being brought to Kunming and stored there. Overall, the taste is that of a semi aged Kunming (dry) storage raw pu erh. Compression of the tuo is medium tight, but despite this the tea has an aged taste and aroma but does