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On the nose there is the nectar of field flowers such as chamomile
persistent bubble
The finish is lovely: clean
lemon-cream and pineapple finish
The palate is sweet and smooth
Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 glutenfree On the nose there isThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity. The Padelletti
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