Dow's Vintage Port 2016 organic Perfectly complements a variety of

Perfectly complements a variety of meats and cheeses

Based in Verdigny

followed by a full malolactic on the naturally occurring bacteria

America's first whiskey

a subtle nose and a long finish

Dow's Vintage Port 2016 organic Perfectly complements a variety ofDows Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total companys production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dows Vintage Port. Dow's Vintage Ports are drawn from the companies' finest vineyards; Quinta do Bomfim and Quinta de Senhora da Ribeira. Each property contributes to the Dows