Beef Sweetbreads (From Heart) Raw cook until the internal temperature

cook until the internal temperature reaches 74°C and let rest briefly before serving

root vegetables

Grilled slowly over charcoal for smoky

Sliced into medallions for refined presentation

it’s one of the most iconic steaks enjoyed at every Argentine asado

Beef Sweetbreads (From Heart) Raw cook until the internal temperatureA true delicacy of the Argentine grill. Our Beef Sweetbreads (Mollejas de ternera de corazn ) are prized for their tender texture and rich, buttery flavour. Considered a favourite appetiser in Argentine asados, they offer a melt in the mouth experience unlike any other cut. Best enjoyed when: Grilled slowly over charcoal until golden and crisp on the outside Marinated with lemon juice and garlic for extra flavour Served simply with sea salt and