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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
The ripe pu-erh is sweet
It's a blend of three Bu Lang villages with tea from both spring and autumn 2011 harvests
Like the winter harvest (also available)
The tea was fermented in 2011 at the Jinggu Tea Factory in Simao
This is a new Xiaguan pressing for 2018
Next Steps Tea Sampler 2007 The ripe pu-erh is sweetPart 2 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics, Next Steps goes a bit beyond the basics, but not too far. You'll be introduced to some teas that take a little more skill to brew, but are by no means difficult to brew. The Next Steps sampler has an aged raw pu erh, a different form of ripe pu erh, purple black tea, a savory green tea, a hei cha and some
