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This tuo was pressed in the spring of 2013 from entirely wild arbor tea harvested by two families in the village
Potent bitter tea with a long-lasting mouthfeel and strong cha qi
with alot of bitterness
Harvest time: Late March 2013
Autumn tea leaves from 100-200 year old wild arbor tea trees growing near Xi Bang village in Lincang
2005 Xinghai "Lao Ban Zhang" Ripe Pu-erh Tea Cake Dali This tuo was pressed inA classic Xinghai ripe tea produced from Bu Lang mountain tea. Xinghai has titled this tea "Lao Ban Zhang", but that's pretty unlikely. Even large tea factories were not above capitalizing on the Lao Ban Zhang craze back in the days! However, despite the name, this is a very nice Bu Lang tea that has been aged for close to 20 years (we are listing this tea for sale in 2024). Guangdong dry storage has transformed this into a fully matured ripe pu erh
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