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It is then continuously distilled
This vibrant
Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt
After careful decanting (and discarding of sediment) the wine should be allowed to breathe for an hour and served at 18°C with roasts
to preserving ancient biodiverse plant selections
Galil Mountain Winery, Cab/Merlot/Syrah "Alon" Galilee, Israel 2021 Kosher noinventory It is then continuously distilled40% Cabernet Sauvignon, 20% Merlot, 40% Syrah The wine displays rich aromas of plum, black cherry and fresh berry, a touch of light grass, and notes of maple and browned butter. With well balanced acidity and a smooth, silky texture, the wine features a long lasting and pleasing finish. One of the founding wineries of the Galilee, Galil Mountain Winery has an uncompromising commitment to outstanding quality and sustainability. The Galil label
