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Suigei sake is designed to pair beautifully with cuisines from around the world-sharing the value of Japan's national drink with a global audience
Savor the flavors born from Ibaraki’s terroir and the distinctive character of Ogawa Yeast to your heart’s content
Founded in 1754
Brewery introduction Oki Daikichi Honten
it is bottled undiluted as genshu (full-strength sake)
AKABU Akabu Junmaishu Junmai Ginjo Suigei sake is designed toProduct Description A fresh and juicy aroma reminiscent of soft white peach opens the profile, followed by a clean and refreshing citrus note similar to grapefruit toward the finish. On the palate, you can fully enjoy the gentle and soft umami of the rice, while a sharp acidity reminiscent of citrus fruits brings a well balanced and crisp finish. Best enjoyed chilled at 5 to 10 degrees Celsius, and suitable for a variety of glassware. About the
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