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When brewing the tea you will notice the tea soup is a bright yellow-gold and clear
use one unit per 500 ml of water and pour the water over the unit little by little to allow it time to completely dissolve
The tea trees have 100-250 years of age and are growing naturally
This tea comes from wild arbor trees between 200 and 300 years old growing at an altitude of 1400-1500 meters
It's strong tasting
2011 Yunnan Sourcing "Autumn Mang Zhi" Ancient Arbor Raw Pu-erh Tea Cake 500 Grams When brewing the tea youMang Zhi is a small village of Yi and Yao people living just north of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the teas from Yi Bang and Xi Kong the tea is a primordial mixed large and small leaf varietal. The tea leaves are not as big as Yi Wu mountain (proper) large leaf varietal but have a higher level of aroma () but not lacking in cha qi (). The brewed tea is aromatic, thick and sweet but not entirely lacking in bitterness
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