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In the bouquet
each vintage”
In many vintages
This is followed by delicate notes of spices like sweet cinnamon and nutmeg
clusters are harvested at the point of perfect ripeness & combined at the press before a slow
Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 merch In the bouquetThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the
US$ 22.95
US$ 26.95
