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From a pair of support muscles of the diaphragm the hanger cut gets its characteristic v-shape grains as it comprises muscles that support the diaphragm
it becomes soft and buttery once cooked
Obtained from the back of the cow
Price may vary along with weight
Obtained from the short loin towards the back of the Angus beef
USA Ox-tongue Shabu-shabu Angus From a pair of supportSlightly mild and fatty, the ox tongue is able to tolerate higher temperatures of cooking while less likely to dry out. Its high oleic acid content is reported to also be great for the immune system and overall health. Available in packets of 500g. Principle Brand: Swift (USA)
US$ 149.00
US$ 119.00
US$ 199.00
US$ 104.50
US$ 104.50
US$ 149.50
