Paris - Large Mediterranean Sea Shells Shell:D 2.5” x 4” traditionally used as a cheese

traditionally used as a cheese mold for draining fresh cheeses like chèvre and fromage blanc

Originally used for milk or cream

narrow neck

Antique Hungarian pottery

while the decorative slipwork makes it instantly recognizable as regional Alsace pottery

Paris - Large Mediterranean Sea Shells Shell:D 2.5” x 4” traditionally used as a cheeseA collection of large Mediterranean sea shells, sourced in Paris and selected for their sculptural forms, rich patterning, and natural tonal variation. Each shell is uniquely shaped, with layered ridges, spiral forms, and subtle color shifts ranging from warm ivory and sand to deeper caramel and blush tones. Their scale and presence make them ideal as standalone objects or grouped together for a collected, organic display. These pieces bring a quiet