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and jasmine
Norway's pioneering bean-to-bar chocolatier
oaky profile and hints of cherry cordial on the finish
culminating in a subtle and well-balanced acidity
It shows its color with pride and brings a sweet crunchiness that comes from a recipe that uses cacao butter extracted from the beans harvested at their farm
Obolo - Pangoa Peru 70% - Case of 10 subscription-3 and jasmineObolo's Pangoa Peru 70% Dark Chocolate is an award winning bar crafted from organic cacao beans sourced from the Pangoa Cooperative in Peru's central jungle. With just two ingredientsorganic cocoa beans and organic cane sugarthis 80g bar delivers a pure, unadulterated chocolate experience. It offers bright, fruity notes of tropical fruit and cherry, layered with hints of cinnamon and roasted nuts, finishing long and smooth. Vegan, gluten free, and
US$ 190.50
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