Finca Santa Rosa (Whole Bean Coffee, 12 oz.) archive limited edition blend composed of

limited edition blend composed of some of our premium washed coffees from Mexico and Rwanda

Photography by Mike Naideau

dry fermented

Artwork by Alexander Heir

ripe orange acidity

Finca Santa Rosa (Whole Bean Coffee, 12 oz.) archive limited edition blend composed ofMARZIPAN PAPAYA CRISP Origin: Intag, Ecuador Producer: Galo Semblantes Varietal: Typica Mejorada Elevation: 1,800 meters Processes: Washed, wet fermented, dry fermented Deep and clean, with sweet notes of cacao, papaya & rose Located at 1,800 meters above sea level in the Imbabura Province of Ecuador is the otherworldly Finca Santa Rosa. After hand selection and disinfection, Santa Rosa's coffee is wet cherry fermented for 24 hours before being de