Marchesi di Barolo Del Comune Di Barolo 2014 Handmade Leather Bottle Holder:Yes Use code: ELTEQUILENO upon checkout

Use code: ELTEQUILENO upon checkout

our Single Barrel Bourbon is aged in only the deepest #4 “alligator” char

To this we add our technique of careful

glacier-fed spring water from Oregon’s Mt

Elderflower & baking spice on the palate

Marchesi di Barolo Del Comune Di Barolo 2014 Handmade Leather Bottle Holder:Yes Use code: ELTEQUILENO upon checkoutGrapes, harvested by hand, are destalked and soft pressed. The must is fermented at controlled temperature in stainless steel tanks 28 30 degrees C. (82 86 F.). The skins are macerated for 8 days, depending on the vintage, with racking of the wine when fermentation has been completed. The next malolactic fermentation ends within December. A certain amount of these Barolo Crus, each vinified and aged separately, are combined in a traditional Slavonian