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The tea producing area lies between 1600 and 1800m elevation and is in an area of luxuriant growth with rich ground cover and fertile soil
Da Mao Shan 大帽山 is a remote area in the farthest souther section of Jinggu County right near the border of Jinggu and Lancang counties (both in Simao)
Our pure Ba Da tea is unique with hints of tobacco and pine in early infusions
Harvest time: April 2017
Strong mouth-feel (astringent and bitter) with cha qi to match
2014 Yunnan Sourcing "Red Horse Gongting" Ripe Pu-erh tea cake Weight:1 Cake (100 Grams) The tea producing area liesOur Red Horse mini cake is made entirely from Gongting grade ripe pu erh tea from Yong De county tea leaves. 2013 harvested tea leaves were fermented in early 2014 and then finally pressed into these lovely 100 gram mini cakes at the very end of 2014. Yong De ripe tea is strong in taste and aroma with kind of camphor lingering after taste. With a little age the tea begins to take on a thick sweetness and hint of rose floral taste. Gongting grade ripe
