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Ntsiki’s ambition to create her own wines grew following a collaboration with Californian winemaker
Botanicals include: Juniper
Employees receive % ownership of business and land
Certified Organic and Biodynamic
The grapes used to make this wine are harvested at 300m ASL from vineyards located high above the town of Terlan
Josep Foraster Cava Trepat Rosé Brut Reserve NV Orange Wine Ntsiki’s ambition to create herSparkling Trepat from Cava, Pnedes, Spain; light bodied and dry with notes of candied strawberry, lime and lemon citrus, flowers, and cream, with bright medium plus acidity and a long elegant finish. Organic
