BAKING SOLUTION 200 - FARIMASTER 25 kg velvety mouthfeel to your recipes

velvety mouthfeel to your recipes

which allows it to blend seamlessly into various recipes without altering the taste

caramel-like richness to your culinary creations

The shelf life of packaged products is 3 years from the date of production

Experience the exquisite craftsmanship and delightful flavor of these premium chocolates

BAKING SOLUTION 200 - FARIMASTER 25 kg velvety mouthfeel to your recipesFarimasters Bread Improver 200 is designed to improve the texture and quality of bread dough. It enhances water absorption, making the dough more elastic and better hydrated, ensuring optimal fermentation and volume. This improver also guarantees a golden crust and a soft, uniform crumb. It is suitable for various types of bread, providing a light, airy dough and a perfectly textured finished product.