Imperial Grade Jasmine Pearls Green Tea Loose Leaf Tea This is one of the

This is one of the more smooth and aromatic of the Yi Wu area teas

Harvested in 2016 and then stored in Menghai for two years as mao cha (loose leaf raw pu-erh)

honey sweetness and a balanced vegetal astringency and bitterness to counter the sweetness

This brick is pressed from 2015 harvested spring tea from Yun Tai mountain area in An Hua County and was wet piled in late 2017 and then pressed in January 2018

Quantity: 240 cakes in total produced (96 kg)

Imperial Grade Jasmine Pearls Green Tea Loose Leaf Tea This is one of theImperial Grade Jasmine Pearls is the tippiest first flush tea and mix with the freshest Jasmine flowers and uses a special steaming process to naturally impart a strong fragrance and taste of Jasmine into the tea leaves! This process is repeated 5 times to impart a deep jasmine aroma and taste, but without compromising the character of the green tea itself! Very infusable with nice balanced taste after 6 to 8 infusions! Recommend 85C water and 20 to