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The cooperative promotes agricultural harmony with nature
The answer to your chocolate Oreo and fudge dream and don’t forget the MADNESS
The market name traditionally associated with these coffees is Tapachula
and has been adapted largely in response to a combination of productivity
they used them as money
Single Origin - Tanzanian Kilimanjaro Pea Berry - Specialty Coffee Tell Us How to Grind Your Coffee:Coarse (French Press) The cooperative promotes agricultural harmonySmooth, sweet and savory with tart acidity, flavors of dark chocolate, plum and peach. Industry Review: The Coffee Attendant Roast: Dark Medium Processing: Washed and Sun Dried Altitude: 1800 2000 M. A. S. L. Harvest: July October 12 oz. Handcrafted Specialty Coffee Tanzanian Pea Berry is a wonderful coffee, shade grown on the slopes of Mt. Kilimanjaro and sourced from small farmers in Tanzania, East Africa, who are paid three times fair trade value!
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