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in Greece with pork
This wine debuted in this 2019 vintage and is made from the same vineyard that produces the estate's flagship bottle
Palate: Round and sweet on the palate
Its decanter is their most recognized icon with its distinctive "feathered" design
and ever-present creamy cooked agave
De Fermo "Prologo" Montepulciano d'Abruzzo, Italy 2021 noinventory in Greece with porkNamed Prologo because it was the first wine Stefano and Eloisa ever bottled, this stunning wine shows off Montepulciano dAbruzzo in its full dynamic range. From older vines picked last during harvest, Prologo ferments spontaneously in a combination of concrete tank and open top wooden cask; a staggering two month maceration slowly extracts every element the couples intensive biodynamic farming brings to the fruit. It spends 18 months in 20 hectoliter
