Module: Ice Pop with Filling 12 Cavities Production capacity*: up to 280

Production capacity*: up to 280 ice pops/hour (63 ml)

Guava Sorbet

with robust equipment already established in the market and a reduced investment requirement

production methods

See details about each machine in the “Machines” menu

Module: Ice Pop with Filling 12 Cavities Production capacity*: up to 280In Ice Pop with Filling module you will learn step by step of filling ice pops using condensde milk, chocolate with hazelnut, dulce de leche, variegate, frozen filling, chocolate filling and other techniques to work with different viscosities. Book content This book contains the following recipes: Strawberry with Condensed Milk Filling Mint with Chocolate with Hazelnut Filling Chocolate with Dulce de Leche Filling Vanilla with Variegate Filling