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preserving the natural flavour of the beans
Colombia Wilton Benitez - Thermo Shock is best suited to filter brew methods
Scratch resistant
Blackberry
Burundi Butegana is suited to filter brew methods
Maji - Swiss Water Decaf Size:1kg preserving the natural flavour ofOrigin Colombia Tasting notes Shortbread, Burnt Sugar, Vanilla Description Using the Swiss Water method, this coffee has been decaffeinated completely free from chemicals, preserving the natural flavour of the beans. This washed process coffee from Colombia boasts complex flavours of Shortbread, Burnt Sugar and Vanilla. Brew Guide Maji is best used for espresso, stove top, aeropress or plunger brew styles. Espresso: 93C 22g In 44g Out 23 26 seconds
