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now in their old-vine vineyards inherited from their families
Black Currant
It was fermented in barrel with 100% malolactic
The chalky soil
marzipan and graphite without overpowering the intensity of jammy boysenberry and raspberry notes
Mongarda Prosecco Superiore Brut, Valdobbiadene, Veneto, Italy 2024 lowalcohol now in their old-vine vineyards90% Glera, 10% Verdiso and Bianchetta. Old vines, steep slopes, organic viticulture and hand harvested grapes all add to the quality and enjoyment of this top notch Prosecco from Mongarda. Mineral, clean and fresh, the tiny bubbles keep the bright apple and pear fruit in perfect balance. Try with some prosciutto and hard cheeses.
US$ 138.74
US$ 347.50
