[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from New Jersey Vegetable Knife (Nakiri) 5 inches (165mm)

5 inches (165mm)

Blade length: 13 inches (330mm)

High carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core

It elevates your food preparations to the realm of art

easy to use

[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from New Jersey Vegetable Knife (Nakiri) 5 inches (165mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.