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This vintage is nearing the end of its optimal drinking window
Vinification on skins (12 to 22 days depending on the season) is followed by 16 to 22 months maturation in new (40%) and seasoned French oak barrels
the focus remains firmly on vineyard expression rather than overt winemaking influence
apricot and aniseed aromas
with hints of savoury kitchen spices and lifted notes of lavender blossom
2024 By Farr Rising Gamay 750ml 14.5% ABV This vintage is nearing theThe gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate coloured soil at the other. The first fruit was picked during the 2014 vintage. The grapes are hand picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for
