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and this technique evolved from a process developed in the Tang 唐 and Song 宋 dynasties
Mouth-feel is lively and hui gan is fast and protracted
Please note: This is a very old cake and as such there are often tears in the wrapper and some breakage along the edges
access to direct sunlight and mineral nutrients to the tea plants
Among pu-erh tea
2015 Guan Yang "Wild White" Gong Mei Tea Cake 130ml and this technique evolved fromThis tea is harvested from untended bushes growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! August 2015 harvested Gong Mei pluck white tea was aged for 2 years in Fuding before being pressed into this cake in 2017. Stored in Fuding (Fujian) until early 2020. This tea is ultra smooth and sweet with a creamy thick mouth feel. Tea soup is a deep orange color and the brewed leaves are deep brown in color. The qi is
