2022 Yunnan Sourcing "Lao Cha Tou" Ripe Pu-erh Tea Brick jiaogulan It can be steeped many

It can be steeped many times without losing its complexity

The taste of the tea is malty

Harvest time:  October 2006

This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱)

25 Grams - Imperial Grade Jin Jun Mei from Tong Mu Guan Village Spring 2026

2022 Yunnan Sourcing "Lao Cha Tou" Ripe Pu-erh Tea Brick jiaogulan It can be steeped manyCha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu erh there is a pile of tea about 1 meter high. It is kept wet to allow the fermentation process and the pile is turned every few days to allow for an even degree of fermentation, moving the tea from the bottom of the pile (where it is hotter and wetter) to the