Ceylon Cinnamon Powder called cinnamaldehyde

called cinnamaldehyde

The distinctive smell and flavor of cinnamon derive from the essential oils contained in the bark

and it’s wonderfully sprinkled on wholegrain toast

After drying at low temperatures

What's Inside

Ceylon Cinnamon Powder called cinnamaldehydeWhat's Inside? Cinnamon is a spice that is made from the inner bark of trees scientifically known as the Cinnamomum verum tree. After drying at low temperatures, it is carefully milled into fine ground powder to retain the high nutritional value. Benefits: Contains Iron, Magnesium, Phosphorous, Vitamin A, B & K. Cinnamon is loaded with powerful antioxidants, such as polyphenols. The distinctive smell and flavor of cinnamon derive from the essential