Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Nakiri 6.3-inch (160mm) Shaded Damascus VG-10 16 Layer Combined with 69-layer clad Damascus

Combined with 69-layer clad Damascus construction

If you don't like our Syosaku Gyutou (Chef's) Knife

To avoid a chip in a blade

DURABILITY AND EASE OF USE - Dishwasher safe

and trimming fruits and vegetables super easy

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Nakiri 6.3-inch (160mm) Shaded Damascus VG-10 16 Layer Combined with 69-layer clad DamascusDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.