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attesting to their wild arbor origin and can be brewed 10+ times gong fu style
Vintage: Spring 2020 material
Harvest time: Late February to Early March
Cha Qi is pleasant
The tea has mellowed alot but is still full-bodied and voluminous in the mouth
2020 Heng Tong Hao "Ban Zhang Tribute" Ripe Pu-erh Tea Cake Pure Assamica attesting to their wild arborThis is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019. The tea was wet piled in Menghai and then pressed in 2020. This is a potent and lively tea with plenty of bitterness and bite, with a sweet hui gan. It's thick and dark, with a very viscous tea soup. If you are a fan of Bu Lang area ripe teas you will surely want to add this cake to your arsenal! 357 Grams per cake (7 Cakes
