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유기농 인증받은 발아현미
Since 1946
조개류(굴
especially promoting the traditional herb Ssukbujaengyi
He takes the three main jangs—gochujang
Ssanghwacheong Kitchen 유기농 인증받은 발아현미Highlights Seoga's Ssanghwacheong brews nine traditional ssanghwa ingredients together with bellflower root (doraji) using a 100 hour royal court recipe, then rounds out the deep, herbal flavor with the gentle sweetness of rice grain syrup and jujube for a rich, thick texture that's aromatic rather than bitter. Ingredients: Bellflower root (doraji) extract 75% (doraji 2. 5%+, Korea), freeze dried jujube (Korea), rice grain syrup (Korea), resistant
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