Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml Mourvedre Medium bodied

Medium bodied

this multi-layered and nuanced wine reflects a superb obsession

and then left on skins for up to 33 days to stabilise and make structurally sound in an exceptional ripening year with quality tannins

92/100 — Wine Spectator · 2013 Vintage · Tasted: May 2016

Alluring – an innocent sniff certainly draws you immediately back to the glass

Seppelt Para Liqueur Port No. 113 Old Liqueur Port 750ml Mourvedre Medium bodiedlevel 5cm below bottom of capsule, cellar nicked capsule Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the