Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-inch (240mm) INOX AUS-8A You can use it as

You can use it as a sushi knife too

The premium Mahogany wood used for the handle is water-resistant and non-slip

ONE-OF-A-KIND - Urushi

You can easily feel your upgraded technique level just by using a Syosaku Multi-Purpose (Santoku) Knife

Do not use granite countertops

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-inch (240mm) INOX AUS-8A You can use it asDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.