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To slice sashimi
The book examines their complex and time-consuming manufacture and the varied repertoire of effects employed by the weavers and dyers of 18th- and 19th-century Japan
Year: 1988
Previous bookseller marks on half title page
Book Condition: Like NewDust Jacket Grade: BFormat: HardcoverYear: 1998Publisher: Basic BooksEdition: FirstAdditional Condition Info: Please refer to pictures for overall condition
Masami Teraoka: From Tradition to Technology, the Floating World Comes of Age Historical Study Reference To slice sashimiThis catalogue celebrates the occasion of the first solo exhibition in Japan (July 1997) in which the entire creative history of Teraoka's career was displayed. Exquisite color plates are accompanied by text which illuminates the stylistic and formal transitions and the unprecedented style the artist developed from disparate traditions. No index. Annotation c. by Book News, Inc., Portland, Or.
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