Syosaku Japanese Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Gyuto 8-inch (200mm) with Magnolia Wood Sheath Saya Cover Slicing Knife (Sujihiki) one by one by Japanese

one by one by Japanese traditional Urushi artists

The material used for the handle is taken from center core of Magnolia wood

or the food you cut

A Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box

3 pound (150g)

Syosaku Japanese Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Gyuto 8-inch (200mm) with Magnolia Wood Sheath Saya Cover Slicing Knife (Sujihiki) one by one by JapaneseDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood