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Mengku county
The fermentation "dui wei" flavor is mostly dissipated and the taste will gradually improve over the years to come
Tea leaves are stout
Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong)
This is the fourth cake released by our own label for the year 2010
Hi-Tech Raw Pu-erh Tea Dragon Ball * Rolled Pu'er yixing clay Mengku countyHi Tech? What do we mean by that? Hi Tech (aka ) refers to a 2012 cake we pressed which was never for sale. Each cake was unique because it's made up of 3 years of mao cha samples all blended together. Hobbes from the Half Dipper blog reviewed the tea here. The Hi Tech Dragon Ball is the same idea as the 2012 Hi Tech cake and is made up of all our good mao cha samples from late 2012 until 2015. We get alot of mao cha to evaluate and even the ones we
US$ 107.00
US$ 89.00
