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Partial malolactic fermentation and 9 months of lees aging add depth and a silky mouthfeel
Wine Front
Colour: Garnet red
230 dozen made) 04 MAR 2023
After this the wine moves to oak for 12 months around which 25% is new
2022 Yeringberg Marsanne Roussanne 750ml Autumn Harvest Partial malolactic fermentation and 9A blend of 60 40% marsanne roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and apricots sit alongside some lemon conserve, pink grapefruit and orange blossom scents. Its a compelling mix that flows through onto the palate, which is gently textured, saline, and very well structured. I really like the touch of the grip on the finish too, and as good as this
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