Seppelt Para Liqueur Port No. 105 Old Liqueur Port 750ml Strathbogie Ranges Perfect for collectors and connoisseurs

Perfect for collectors and connoisseurs alike

20% of which was new

visit the Distillery

dried yarrow

first made in 1958 by Cyril Henschke and sourced from the ancient Shiraz vines surrounding the historic Gnadenberg church

Seppelt Para Liqueur Port No. 105 Old Liqueur Port 750ml Strathbogie Ranges Perfect for collectors and connoisseursStyle: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of catch up