Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Santoku 7-inch (180mm) Hammered Damascus VG-10 16 Layer You donft have to worry

You donft have to worry when it is left wet during its use (recommended to wash dry after the use)

A Multi-Purpose (Santoku) Knife with a clear plastic blade cover in a fancy box

INTEGRITY - Must have for your table side while enjoying meals at special occasions

DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer Damascus steel realizes extreme stain & corrosion resistance

and dry with a kitchen towel

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Santoku 7-inch (180mm) Hammered Damascus VG-10 16 Layer You donft have to worryDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.