Description

banana fritter

The result was a nose loaded with dark fruits

At its heart is wine blended with rich Italian herbs: Artemisia

with accents of ruby red grapefruit

Lena hired a man named Dante Scaglioni — a local who had worked for 25 years as the winemaker for the legendary Bruno Giacosa — and it is through Dante’s guidance that the estate’s wines have reached new heights of expressiveness and complexity

Mad Med "Le Rosé" VDF, Provence, France 2025 1L femalewinemaker banana fritter80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at

Exchange/Return Notes