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At least 18 months in the cellar
In nose it has a high intensity
contains aging notes and a perfectly integrated
VINIFICATION: Eight days fermentation
AROMA: Complex and intense
Maceración Carbónica 2018 At least 18 months inDENOMINATION: Rioja Designation of Origin VARIETY: 85% Tempranillo, 15% Viura VINIFICATION: Grapes harvested manually in boxes of 15kgs to mantain whole bunches before beimg incubated in the fermentation tanks, marinating in the cold for 4 days. Fermentation at a low tempreature to mantain the highest quality of floral and fruity aromas, slowly pressed in malolactic fermentation, before being filtered and bottled. AROMA: Intense fruity expression,
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