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It's got a "creep up on you" cha qi and a powerful pungent mouth-feeling that will stay with you long after your session has ended
The tea itself is aromatic with hints of orchid aroma (兰香)
We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material
with notes of stone fruit and wheat grass
2016 Yunnan Sourcing "Bang Dong Village" Raw Pu-erh Tea Cake
2010 Yunnan Sourcing "Bu Lang Jie Liang" Raw Pu-erh Tea Cake Tuo It's got a "creep upStone Pressed tea cake made from Wild Arbor tea! This tea cake is made entirely from spring 2010 Jie Liang Village tea! Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e village in the county of Menghai. Jie Liang tea is also bitter but with a sweet and full after taste and a protracted mouth feeling. It is an incredibly energetic tea with tons of character and depth. This is a tea we are confident will age well! Harvest: late
