Bouvet Ladubay Rose Brut Extra Virgin Olive Oils and stewed fruit

and stewed fruit

dark cherry

The finish is long and persistent

citrus peel and several other spices

extracted from Rosa

Bouvet Ladubay Rose Brut Extra Virgin Olive Oils and stewed fruitOriginating from the Saumur AOP in Frances Loire Valley, Bouvet Ladubay Ros Brut is crafted from a blend of approximately 70% Cabernet Franc and 30% Grolleau. Produced using the traditional mthode, it undergoes lees aging for 9 to over 18 months depending on the cuve. This sparkling ros displays a bright salmon pink hue with silver or golden highlights and features fine, persistent bubbles that create a creamy mousse. Aromas highlight fresh red fruits