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숙성 : 맛의 정돈을 위해 그늘진 땅속 황토옹기에서 다시 1~3년 이상의 숙성 과정을 거쳐요
전자레인지·식기세척기 사용 가능하며 오븐 사용은 피해주세요
Shim Jisoo is a Korean ceramic artist who reinterprets the noble aesthetics of Goryeo celadon for the modern era
은근한 향을 좋아하는 분들 사이에서 특히 인기가 높은데요
it invites you to slow down
Muryangsoo Doenjang (400g) (Case of 18) Dessert gift 숙성 : 맛의 정돈을 위해Highlights Earthy, nutty, and deeply savoryMuryangsus Doenjang is what your miso dreams aspire to be. Naturally fermented for years in traditional earthenware crocks, it delivers a complexity that cant be faked. . , . Ingredients: Meju (fermented soybean block), Korean Solar Sea Salt, Purified Water Net Weight: 400g Storage Method: Refrigerate after opening Best before date: Printed date on package Note: White surface mold may occur naturallysimply
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